I'm sure most of the people by now have been exposed to all kinds of "truths" about milk - it's good for you, bad for you, milk heals, milk kills, it's evil, causes birth defects etc.... You see endless commercials aimed to make you buy their dairy products, and you also hear the horror stories from some of the scientists and other
Saturday, November 2, 2013
Facts You Should Know About Dairy
I'm sure most of the people by now have been exposed to all kinds of "truths" about milk - it's good for you, bad for you, milk heals, milk kills, it's evil, causes birth defects etc.... You see endless commercials aimed to make you buy their dairy products, and you also hear the horror stories from some of the scientists and other
Tuesday, October 22, 2013
What you need to know on BCAAs
If you read my previous post on protein, you now know that amino acids are the building blocks of proteins. BCAAs (Branched Chain Amino Acids) are the amino acids with an extra side carbon chain, that
simplifies their conversion into energy during intense exertion. There are 3 BCAAs: leucine, isoleucine and valine. Their major advantage over
simplifies their conversion into energy during intense exertion. There are 3 BCAAs: leucine, isoleucine and valine. Their major advantage over
Thursday, October 3, 2013
Why protein is important?
Thursday, August 29, 2013
10 Reasons Why You Need Fish Oil
Those who train with me know that I'm a big advocate of supplementing polyunsaturated fats, particularly
Omega-3 fats derived from fish oil. Nowadays, especially in cities, everyone is exposed to harmful forms of stress, whether it's mental, chemical or physical. Common forms of inflammatory processes in our bodies are both the contributor and the outcome. Poor nutritional choices do not help either. Here are the 10 reasons fish oils can maximize your training progress and overall well-being:Tuesday, August 27, 2013
Eat Guts, Or Why You'd Have No Chance Against Zombies
Leaving a butcher's shop one day with a hefty bag of goodies barely 25 bucks worth, I was thinking of all the perks living in Canada without actually being raised here. Seems like no one here is cooking any organ meats - liver, kidneys, geezers etc. But after a short boost of personal satisfaction, I started
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